|
 Home
 Appeal
Calendar
Contacts
Dating
Events
Festivals
History
Life Cycle
Links
Location
Memorial Board
Newsletter
Pictures
Prayer Times
Q & A
Rabbis zal
 Recipes
♦ 9th of Ab
♦ Hanukkah
♦ Passover
♦ Purim
♦ Rosh Hashanah
♦ Shabbath & Everyday
♦ Shavu'oot
♦ Yom Kippur Eve
|
The Sephardi Association of Victoria Inc
RECIPES
|
Tish'ah BeAb Pre-Fast Recipes
|
Kitchri - eaten before 9th of Ab fast and other times.
Ingredients:
2 cups rice
1 cup red lentils
4 cups water
2 ground cloves of garlic
1½ tsp. cumin seed
½ tsp. turmeric
2 tsp. salt
5 tbsp. flour
Wash the lentils and soak for 1 hour. Rinse the rice thoroughly and drain. Warm the oil and fry the cumin seeds till sizzling, then add the turmeric and salt. Add the rice and fry for a few minutes, turning over with a wooden spoon. Add the drained lentils, ground garlic and water and salt. Bring to the boil. Turn the flame down and allow to simmer while covered, for about 45 minutes.
Kitchri is traditionally served with Yogurt. Prior to the fast of Tish'ah Be Ab, however, while permitted, it is better not to add yogurt to the kitchri, as we wish to lessen our pleasures before to the fast.
|
Recipes for:
Shabbath & Everyday - Pita
Holidays:
Rosh Hashanah - Apples in Sugar
Yom Kippur Eve - Hgeeghee (Hriri) drink
Hanukkah - Cheese Sambusak, Dairy Dessert
Purim - Persian Halvah, Sambusak, Shabakya, Zangoolah.
Passover - Jose & Haleq, Massah Cake, Georgian Haleq, Koukhi.
Shavu'oot - Kahi, Shelkenei.
9th of Ab - (Se'uddah Mafseqeth) Kitchri |
We will, b'e"H, be constantly expanding this section.
If you would like to submit a recipe for possible inclusion, we would be happy to hear from you.
You can contact us via our contact form.
We welcome kasher recipes of all origins.
|
Need a page designed?
WEBMASTER
Sites That Work! |
