Sambusak B-Jibbin - (Cheese Sambusak) Jewish Baghdadian Dish.
Ingredients:
| Dough
1 lb. flour
½ tsp. baking powder
½ stick melted margarine/butter
¼ cup water
1 raw egg
a pinch of salt
½ package dry yeast
¼ cup warm water
¼ tsp. sugar |
Filling
1 cup grated mozarella cheese
¼ cup farmers cheese
½ tbsp. flour
1 egg
|
Combine the yeast with the sugar and water until dissolved (10-15 mins.). Combine the remaining dough ingredients with the yeast and knead until the dough becomes soft. Cover the dough with a towel for 3-4 hours.
Combine the cheese ingredients and leave uncovered in your refrigerator overnight.
Divide the dough into walnut size balls and open with a shobak (rolling pin) into a circle. Place one tsp. of the cheese mixture in the lower half of the circle, turn and close firmly. Bake for 15-20 minutes at 375º F.
Exquisite Dairy Dessert
Ingredients:
1 package lady fingers cookies
8 oz. cream cheese
16 oz. sour cream
1 pk. vanilla pudding
1 cup milk
¾ cup sugar
Selection of fruit (strawberries, kiwi, nectarines, mango etc.)
Whipped cream
Arrange a layer of lady fingers in a large glass bowl. Whip the cream cheese and sour cream with sugar and add the pudding mixed with milk until you get a smooth mixture. Divide into two and cover the lady fingers with half the quantity. Decorate with sliced fruit and cover with whipped cream. Repeat the arrangement of the layers, and top with strawberries. Keep refrigerated.
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