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 Recipes
♦ 9th of Ab
♦ Hanukkah
♦ Passover
♦ Purim
♦ Rosh Hashanah
♦ Shabbath & Everyday
♦ Shavu'oot
♦ Yom Kippur Eve
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The Sephardi Association of Victoria Inc
RECIPES
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Rosh Hashanah Recipes
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Apples in Sugar (apple jam) - Eaten on Rosh Hashanah during the Yehi Rason Seder.
Ingredients:
6 apples
2½ tbsp. sugar
1 tsp. ground cardamom or cloves
½ cup water
Peel and slice dessert apples (sweet, or sweet and slightly sour). Cut into wedges, about 6 or 8 to an apple. Place in a pan, add sugar to taste, cloves or cardamom (seeds or pwder). Add water and bring to a slow boil, then simmer until softening. If the apples are fairly firm, they will remain in wedges. Cool.
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Recipes for:
Shabbath & Everyday - Pita
Holidays:
Rosh Hashanah - Apples in Sugar
Yom Kippur Eve - Hgeeghee (Hriri) drink
Hanukkah - Cheese Sambusak, Dairy Dessert
Purim - Persian Halvah, Sambusak, Shabakya, Zangoolah.
Passover - Jose & Haleq, Massah Cake, Georgian Haleq, Koukhi.
Shavu'oot - Kahi, Shelkenei.
9th of Ab - (Se'uddah Mafseqeth) Kitchri |
We will, b'e"H, be constantly expanding this section.
If you would like to submit a recipe for possible inclusion, we would be happy to hear from you.
You can contact us via our contact form.
We welcome kasher recipes of all origins.
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