|
 Home
 Appeal
Calendar
Contacts
Dating
Events
Festivals
History
Life Cycle
Links
Location
Memorial Board
Newsletter
Pictures
Prayer Times
Q & A
Rabbis zal
 Recipes
♦ 9th of Ab
♦ Hanukkah
♦ Passover
♦ Purim
♦ Rosh Hashanah
♦ Shabbath & Everyday
♦ Shavu'oot
♦ Yom Kippur Eve
|
The Sephardi Association of Victoria Inc
RECIPES
|
Shabbath (and everyday)
|
Pita Bread - Used for Hammosi after Qiddush. The blessing for this recipe is Hammosi at all times.
Ingredients:
5 lb. Flour
5 tbsp. Salt
6 cups luke warm water
2 envelopes dry yeast
1 tbsp. sugar
Dissolve the yeast in a little warm water with sugar. Let it stand for five minutes. In a separate bowl put the flour and sprinkle salt on the edges. Add the yeast mixture and 4 cups of water in it. Mix well and knead for a few minutes. Add a little more flour if dough is sticky. Let the dough rise in a warm place for approximately 2 hours until the dough doubles in size.
Shape into approximately 40 to 45 balls and open to the desired size with a rolling pin. Let the dough rise an additional 20 to 30 minutes and bake in a preheated oven at 475 degrees for 8 to 10 minutes, or until they begin to brown and puff up. (The oven must be fully preheated to get the desired pocketing result)
|
Recipes for:
Shabbath & Everyday - Pita
Holidays:
Rosh Hashanah - Apples in Sugar
Yom Kippur Eve - Hgeeghee (Hriri) drink
Hanukkah - Cheese Sambusak, Dairy Dessert
Purim - Persian Halvah, Sambusak, Shabakya, Zangoolah.
Passover - Jose & Haleq, Massah Cake, Georgian Haleq, Koukhi.
Shavu'oot - Kahi, Shelkenei.
9th of Ab - (Se'uddah Mafseqeth) Kitchri |
We will, b'e"H, be constantly expanding this section.
If you would like to submit a recipe for possible inclusion, we would be happy to hear from you.
You can contact us via our contact form.
We welcome kasher recipes of all origins.
|
Need a page designed?
WEBMASTER
Sites That Work! |
